Red Hot Zone Mix

10oz bag = 8 servings

Wet ingredients needed: 2 cups gingerale, 2 cups water and 2 cups cinnamon whiskey

1. Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours or overnight.